About
The Archimedeans Annual Dinner will be taking place on the 10th of March at the DoubleTree by Hilton Hotel. Enjoy yourself with a drinks reception, where you can mingle with other society members and our honorary guests, followed by a three course meal with wine. Professor Caulfield will be the guest speaker for the night.
Dress code is black tie.
Honorary Guests
Each year we take your suggestions as to who we should invite as our honorary guests. This is done as part of the ticketing system. Please suggest your favourite lecturers, supervisors, or any other members of the Maths department that we should invite and we’ll try and organise it so that they sit close to you.
Food and Drinks
When buying a ticket you will have the following choices for your starter, main and dessert. The meal also includes half a bottle of wine. However, you are welcome to bring your own wine, subject to a £10 corkage fee per bottle of wine or £15 per bottle of sparkling wine.
Starter
Atlantic Prawn Cocktail
served on shredded lettuce and baby gems finish with marie rose dressing
Smoked Chicken and Walnut Salad
with olive oil and fresh tomato salsa
Trio of Melon (V)
consisting of sweet charentais melon, galia melon and honeydew finished with creme fraiche and wild mixed berries
Main
Confit of Banbury Duck Leg
served with sweetened orange segment marmalade and red wine sauce
Baked Fillet of Salmon
with braised fennel and dill
Stuffed Aubergine (V)
with tomato, mozzarella pine nuts and finished basil pesto
All are served with seasonal vegetables and tuned roasted potatoesDessert
Double Chocolate Brownie
served with vanilla ice cream and toffee butter sauce
Brandy and Blueberry Bread and Butter Pudding
served with creme Anglaise
Fresh Exotic Fruit Salad (V)
Coffee served with mints
Tickets
Tickets are available to members of the Archimedeans and honorary guests. To purchase a ticket please click on the link below and instructions will be present on the form. If you have any questions please contact us. Our contact details at the “Contact Us” section.